Things I made for Shaun’s birthday. Vegan Chocolate Cake. The light frosting is from Vegan Cupcakes Take Over the World, and is excellent.

I didn’t use a recipe for the curry or dhal (just threw them all together, really, though I used a jar of tamarind & garlic curry sauce for the spices in the curry) and I got the whole wheat naan from Whole Foods.

(Source: tastyfoodstuffs)

  12:04 pm  |   February 24 2012   |  2 notes   | cake. curry. food. vegan. dhal.

Shimeji Mushrooms

  2:09 pm  |   February 23 2012   |  5 notes   | mushrooms. food. photography.

Cooked a fabulous curry in spite of unfamiliar cookware and kitchen. Butternut squash, eggplant, asparagus, portobello mushroom and garlic.

I used some recipes to guide me through cook times but it ended up taking ages longer than indicated. I just googled “vegan butternut squash curry” and looked at several of the top results for ideas.

  12:05 pm  |   January 3 2012   |  6 notes   | vegan. winter squash. curry. photography. cooking. food.

Really delicious food at Be Le Vegetarian restaurant in Tulsa, OK. Mock Beef & Broccoli on top and Mock Chicken and Broccoli on the bottom.

(Source: tastyfoodstuffs)

  2:16 pm  |   January 2 2012   |  8 notes   | vegetarian. vegan. restaurant. food.

parboiling potato wedges.

  12:09 pm  |   November 14 2011   |  37 notes   | potatoes.

Asparagus, yellow potatoes and garlic in olive oil+greek seasoning before it went in the oven.

  12:10 pm  |   November 13 2011   |  3 notes   | vegetables.

Basic Broiled Tofu (Veganomicon) + Kung Pao Sauce stir-fried vegetables.

  12:15 pm  |   November 12 2011   |  2 notes   | veganomicon. broiled tofu. vegetables. stir-fry.

Breakfast on Sunday. “Fronch” toast, from Vegan with a Vengeance, & fruit. I didn’t have baguettes so I had to use regular old sliced bread but it was super delicious, and so easy!

(Source: tastyfoodstuffs)

  11:23 am  |   November 7 2011   |  6 notes   | vegan. breakfast. vegan with a vengeance. food.

The broccoli & asparagus were cooked in olive oil, red wine & soy sauce, the potatoes very simply in olive oil & sea salt in a cast iron skillet and the mushrooms & garlic in olive oil & balsamic vinegar.

  11:05 am  |   August 23 2011   |  5 notes   | tasties. vegan. dinner. vegetables.

Balsamic-Glazed Portobello Mushrooms (Vegan with a Vengeance), vegetables (zucchini, asparagus, red potatoes), basmati rice.

This was SO amazing. The mushrooms were delectable.

  10:19 pm  |   June 27 2011   |  11 notes   | vegan. dinner. portobello mushrooms.